Kerala’s tropical climate provides ideal conditions for cultivating a variety of mushrooms. Popular types like Oyster mushrooms thrive due to their adaptability and fast growth in warm, humid environments. These mushrooms are not only easy to grow but also highly nutritious, making them a favorite among cultivators and consumers alike.
Another excellent choice is the Milky mushroom, known for its larger size and white, fleshy appearance. This variety flourishes in Kerala’s moderate temperature and humidity levels, making it a profitable option for farmers. Its longer shelf life and versatility in cooking further add to its demand in local and export markets.
Button mushrooms, though requiring more controlled environments, can also be cultivated in Kerala with proper infrastructure. With the right techniques, farmers can successfully grow this globally popular variety, adding diversity to their mushroom farming ventures. These top varieties highlight how Kerala’s natural climate supports a thriving mushroom cultivation industry.
For more inspiration, check out the remarkable success story of Coonfresh, which highlights how dedication and smart practices can lead to thriving mushroom cultivation.
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